Prep
Cook
Total
Yield 10-12 Servings
4 slices white bread, each slice torn into quarters
2 tablespoons unsalted butter, softened
1⁄4 teaspoon table salt
1⁄8 teaspoon ground black pepper
3 cups canned fried onions (about 6 oz.)
2 lbs green beans, ends trimmed and halved
3 tablespoons unsalted butter
1 lb white button mushrooms, stems trimmed, wiped clean, and broken into 1/2-inch pieces
3 medium garlic cloves, minced
fresh ground black pepper
3 tablespoons unbleached all-purpose flour
1 1⁄2 cups low sodium chicken broth
1 1⁄2 cups heavy cream
Courses Side Dish
Recipe by Allen Recipes at https://allenrecipes.com/green-bean-casserole/