Sauce for Grilling Chicken Thighs, Legs

  • 1 Cup White Vinegar
  • 1/2 Cup Canola oil
  • 1/4 Cup Worcestershire sauce
  • 1 tbsp Kosher Salt
  • 1 tbsp Sugar
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 1 tsp White pepper
  • 1/2 tsp Celery salt

Put the above into a shaker or squeeze bottle and squirt the chicken and turn it every five minutes or so on the grill. Builds up layers and layers of awesome flavor. Just keep the chicken moving so it doesn’t burn.


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